|
Water Buffalo News
Home
Breeding Stock In
the News Master
Page WB
Heifers Mozzarella
Cheese
Water
Buffalo Pictures WB
Meat Water
Buffalo Stories WB
Links WB
Bulls
New Links -
Reproduction:
-Drostproject.org
- by Dr. Drost - visual guide to water buffalo reproduction:
Water Buffalo Breeders:
www.gotriverbuffs.com
- Dana
De Pello-McElroy - California
The 10th World Water Buffalo Congress
location has been chosen ~! Thailand May 2013 !! Updates Coming
Updates from the 9th
Congress coming soon !
A - well
organized - very informative - Congress. Invited lectures covered
a variety of topics from around the world. The Post-tour covered
all aspects of Buffalo production as well a live auction. The
Argentine people are very accommodating and warm. Their food - cheeses-
breads and wine are delicious.
The 9th World
Congress has passed - But not the memories !! Great people and
excellent food!
In spite of being a traditional country known for cattle it was hard to
imagine that one day we would be the centre of the world of Buffalo meat
and that we would attract world attention only because of 100,000 heads
in a world of almost 200 million people.
In effect, during ten days the eyes of the world will be basically
concentrated in the compendium of this work, which investigators,
teachers and producers from more than 30 different countries have
produced, and I am sure they will know how to take advantage of this.
I have no doubt they will be surprised to know the depth of the
research, many hours on the land and in laboratories have been put into
these pages which will be an extremely important instrument for all
those interested in the specie. All in all, these pages show the
direction that the raising of buffaloes has in the entire world. Coming
from Argentina, to say beef, and say “Argentine Beef” is like saying
excellence, we also celebrate the recent announcement that the European
Common Market will give this country 200 Tons of Buffalo meat under the
Hilton quota, - meaning, tax free and with a preferential price,-this
news is stressed enormously in the 9th World Congress where together it
will make its historic mark of Buffalo in Argentina. Of this, I am
convinced.
Thanks to all who have, with their effort,
collaborated for this “Proceeding” to reach us. Not being able to
conclude without thanking my colleagues from the “Scientific
Organization Committee”, the provincial governments of Corrientes and
Formosa and very specially the breeders, since without these donations
we would never have had the necessary “seed money “to start up what is
today the 9th World Congress of Buffaloes-Argentina 2010 - Bicentury of
the Independence of the Argentine Republic.
Many thanks,
Eng. Federico Romero
President
Key facts from previous
World Buffalo Congresses
8th
World Buffalo Congress 2007, Italy
Attended by 900 participants
from over 39 countries, included Italy. An estimated 400 abstracts were
presented and accepted by
delegates.
7th
World Buffalo Congress 2004, Philippines
Attendance was estimated to
be over 400 from 20 countries. A total of 252 abstracts were accepted
and
presented in Poster or Oral
sessions.
In a world of rising cheese consumption, there
appears to be little envy of the mozzarella farmers among Switzerland's
other cheese makers, most of whom are operating at capacity.
But it is a different story with Italy. "The
Italians are not very happy over the fact that the Swiss are making
mozzarella," said Francesca Heiniger, the spokeswoman for Switzerland
Cheese Marketing, the organization in Bern that promotes
Swiss cheeses
abroad. The Italian name
mozzarella di bufala is protected by law, so Mr. Bieri and his friends
have adopted the German-Italian hybrid Büffelmozzarella.
The success of domestic Swiss mozzarella has cut
into imports of mozzarella, which dropped in 2005 by 789 tons, Ms.
Heineger's organization said. But the damage was suffered mainly by big
Italian producers of cow's milk mozzarella, not the higher priced
buffalo milk variety. Its sales to
Switzerland soared
last year.
"Exports of our cheese to Switzerland have
doubled," said Gennaro
Testa, an official of the National Consortium for the Protection of
Mozzarella di Bufala Campana, the group that promotes genuine
buffalo milk mozzarella in the Naples area of Italy. In fact, he said,
the success of Swiss mozzarella, "is a kind of promotion that we enjoy."
Need a Giving Idea? Check this
out!
Water Buffalo Movie
Water-buffalo Story - an-alternative-solution
Turkey
Creek Pics -
Water
Buffalo -Turkey Creek
www.darlingtonandstocktontimes.co.uk/farmingbusiness/3990168.Buffalo_f
arm_wins_national_award_for_home_bred_veal/
Buffalo farm wins national award for home-bred veal
10:08am Friday 19th December 2008
By Mike Bridgen »
AN award-winning farm, famous for its unusual animals, has won
another major title and is looking for farmers to rear water buffalo
for them.
Kate and Paul Langthorne have a thriving business mostly based on
their 300 head of buffalo and now need to find more space to expand
the herd still further.
The couple have a wide variety of exotic animals on their farm at
Crawford Grange, Brompton, near Northallerton, but it is still their
buffalo meat, milk and cheese which is the most popular they sell
more than 1,000 buffalo burgers alone each week.
Their success has already earned them such titles as Rural Retailer
of the Year and Yorkshire Farm Business of the Year.
Now they have won the national Taste of Excellence Award for their
veal in the Food and Farming Awards presented at the House of
Commons.
The taste experts from Marks & Spencer said their rose veal was "to
die for".
The couple have sold their own "free range" veal for four years and
have found a steady increase in demand.
Customers have included presenter Janet Street Porter, who reared two
veal calves for one of celebrity chef Gordon Ramsays TV series.
She reared them in North Yorkshire and, before they were ready,
bought veal from the Langthornes for a tasting session at Ripon
farmers market.
Mr Langthorne said: "The series raised the profile of veal and we
find people are quite happy to try it, we have it available all the
time."
The veal is six months old. The calves are all born and raised on the
farm which now has its own abattoir.
The abattoir means that none of the buffalo, cattle, sheep and pigs
born on the farm ever have to leave it and remain stress-free.
It also means absolute guaranteed assurance and traceability for
customers.
The Langthornes were invited to submit some of their veal for the
award and samples were cooked and tasted by experts in Marks &
Spencers own tasting centre.
"They did a blind-tasting and told us ours was to die for," said Mrs
Langthorne.
The couple began farming water buffalo in 1997 after their son,
Andrew, who has cystic fibrosis, was unable to drink cows milk.
Today they have around 300 buffalo which are bred for meat, milk and
cheese production.
They also have yaks, Aberdeen Angus and Dexter cattle, along with
some Highland and White Park.
Sheep include a commercial flock, alongside Soay and Hebridean, and
there are also goats, emus, bison, elks, pigs, wild boar and a
handful of endangered Pere David deer.
They estimate there are now around 1,000 animals on the farm hence
the need to find other farmers to help increase their buffalo
numbers.
Mr Langthorne said they are very easy to keep.
He said: "They just need a normal fence and a strand of electric wire
but are no different to any other stock. They are very docile but can
be a bit stubborn."
The couple attend 12 farmers markets a month including Redcar,
Pinchinthorpe, Harrogate, Hartlepool, Darlington, Richmond, Ripon,
Stockton, Northallerton and Leyburn.
They also supply some restaurants and other outlets and sell from the
farm they have found a brisk trade among Gurkha families stationed at
Catterick who are attracted by the freshness of the meat.
Any farmers interested in rearing buffalo can contact the Langthornes
on 01609-776 937.
Italy's Woes - 3/28/08
Italy
to withdraw tainted cheese
The
Italian government says it is ready to withdraw from sale the mozzarella
cheese linked to dioxin contamination.
3/28/2008
Italy's health ministry
said the affected cheese came from 25 producers in the Campania region
near Naples, where buffalo mozzarella is made.
French authorities have
told shops to remove Italian buffalo mozzarella. In the UK, officials
said there was no immediate risk to consumers.
However, the European
Commission had urged Italy to improve safety measures.
Italian Foreign Minister
Massimo D'Alema said: "The government will this morning take the steps
agreed with the European Union to withdraw from the market products that
do not comply with standards."
The contamination emerged
during checks last week. Dioxins, which can cause cancer, were found at
higher than permitted levels at some mozzarella producers.
The
affected cheese is the finest traditional variety, made from buffalo
milk.
The French agriculture
ministry on Friday ordered shops to withdraw the imported buffalo
mozzarella as a precautionary measure.
A European Commission
official told the BBC News website that "there is not an immediate
health risk" but that Italy needed to act to comply with EU rules.
"The levels of dioxin are
not excessive but they are over the maximum recommended amount, so
measures have to be taken to decrease these levels," the official said.
Italy says it has traced
the farms at the source of the contamination, and destroyed their milk.
Japan and South Korea have
already imposed an import ban on the cheese.
Suspect rubbish dumps
In the UK, the Food
Standards Agency said: "We are currently not aware of any contaminated
buffalo mozzarella being distributed in the UK.
"However, we take any risk
very seriously and are currently talking to Italian authorities about
this issue."
Italian officials told the
European Commission that 130 mozzarella production sites had been
checked and dioxins above the EU limit had been found at 25 of them.
Police are investigating
whether feed given to herds around the city of Naples was tainted.
It is believed the cause
is toxic waste, illegally dumped by criminals on agricultural land used
for pasture.
Mozzarella is big business
in Italy, with herds of a quarter of a million buffalo producing a total
of 33,000 tonnes of mozzarella cheese each year, 16% of which is
exported.
Story from BBC NEWS:
Published: 2008/03/28 12:55:51 GMT
© BBC MMVIII
Other News:
Bufala Di Vermont -
Moved to Canada- No longer D.B.A. in the USA
Bubalus Babalis - CA . - Bankrupt - Hans
Heick and Charles Sharp -
Water Buffalo
of the Month Picture!
Picture -
American
Water buffalo being Milked

Italian A.I. calves are on the ground
and running! Check out Bulls !
Are Water Buffalo Friendly? -
Some Friends and I
A few new Pages - Check out the Pictures !
Water Buffalo Teeth (pkg of 5)
- who would have thought?
Coach Leather - For a long lasting men's wallet - quite nice!
Made from Water Buffalo Leather - Of Course!
Water Buffalo Girls
Water Buffalo Relaxing
Check out our new page -
Comparison of Game Meats no wonder its considered "the
original health food"
Other New Pages :
Turkey Creek-Water Buffalo- Master Page
- Complete listing of all of our pages.
Water Buffalo Types -
Typically found in the United States
Water Buffalo Fact Sheet - Facts pertaining to this wonderful
creature!
Industry News
from Around the World:
Argentina - Associacion Argentina De
Criadores De Bufalos - has rolled out a new newsletter - very nicely
done !
Buffalo Dream
Interpretations
: Did you know that a water buffalo entering your house indicates
someone you know will pass away. A yellow cow entering your house
indicates money, fame and lasting fortune. A cow going uphill indicates
great fortune and success. Pulling a cow uphill indicates big money
coming !
Want to learn more about Water Buffalo? Check these
out :
Water Buffalo Story-Every Where but Here
The Water Buffalo - Forage Converters
Water Buffalo-draft animal, meat animal and milk
animal
Water Buffalo Types
|