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Due to cost inefficiencies of processing and shipping in limited amounts - We now ship live animals through-out the U.S.. We  All our animals are naturally raised without growth stimulates and antibiotics. Raised on all natural pastures. Grass fed meat. Considered - "The Original Health Food" - owing to its better lean and lower cholesterol content, lower calories, and more protein than most meat including poultry and some kinds of fish ! Check out the - USDA Report , Cholesterol & Saturated Fat Chart :  

The meat is 67 %  lower in cholesterol and 92 %  lower in saturated fat than lean beef. And if this isn't good enough - 45 %  less calories !

 Taste What Comes Naturally !

Buy Local - best to know where your Food comes from....


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Beneficial impact on cardiovascular risk profile of water buffalo meat consumption.

Giordano G, Guarini P, Ferrari P, Biondi-Zoccai G, Schiavone B, Giordano A.

Angiology Unit, Villa dei Fiori Hospital, Acerra (NA), Italy. ggiord@libero.it

BACKGROUND/OBJECTIVES: Meat is a good source of proteins and irons, yet its consumption has been associated with unfavorable cardiovascular effects. Whether this applies to all types of meat is unclear. We thus aimed to appraise the impact of water buffalo meat consumption on cardiovascular risk profile with an observational longitudinal study.

SUBJECTS/METHODS: Several important cardiovascular risk features were appraised at baseline and at 12-month follow-up in 300 adult subjects divided in groups: recent consumers of water buffalo meat vs subjects who had never consumed water buffalo meat. In addition, long-standing consumers of water buffalo meat were evaluated.

RESULTS: Age, gender, height, body weight, and the remaining diet (with the exception of cow meat consumption) were similar across groups. From baseline to follow-up, recent consumers of water buffalo meat change their intake of water buffalo meat from none to 600+/-107 g per week (P<0.001), with ensuing reductions in cow meat consumption from 504+/-104 to 4+/-28 (P<0.001). At the end of the study, recent consumers of water buffalo meat showed a significant decrease in total cholesterol and triglycerides levels, lower pulse wave velocity, as well as a more blunted response to oxidative stress from baseline to follow-up in comparison with subjects who had never consumed water buffalo meat (all P<0.05).

CONCLUSIONS: Consumption of buffalo meat seems to be associated with several beneficial effects on cardiovascular risk profile. Awaiting further randomized clinical trials, this study suggests that a larger consumption of water buffalo meat could confer significant cardiovascular benefits, while continuing to provide a substantial proportion of the recommended daily allowance of protein.

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Its Beefier then Beef !

MEAT FACTS: Just Click 'em 

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 USDA Report  

Cooking  Recipes for Water Buffalo  

Its what you want for your - Health !








Postal Address :
419 Turkey Creek Lane 
Texarkana , Arkansas 71854 - USA
Contact Information: by E-mail - TJ Olson

Phone: 870-772-3510


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