|
|
Antelope, roasted |
150 |
3 |
1 |
126 |
|
Bear, simmered |
259 |
13 |
N |
N |
|
Bison, roasted |
143 |
2 |
1 |
82 |
|
Buffalo, roasted * |
188 |
6 |
3 |
58 |
|
Caribou, roasted |
167 |
4 |
2 |
109 |
|
Deer, roasted |
158 |
3 |
1 |
112 |
|
Elk, roasted |
146 |
2 |
1 |
73 |
|
Moose, roasted |
134 |
1 |
1 |
78 |
|
Rabbit, roasted |
154 |
6 |
2 |
64 |
|
Rabbit, stewed |
173 |
4 |
1 |
123 |
|
Water
buffalo, roasted |
131 |
2 |
1 |
61 |
|
Wild boar, roasted |
460 |
4 |
1 |
N |
N--Not Available
*
- believed to be Cape Buffalo
“Taste What
Comes Naturally”
Back to: Buffalo Meat - TC Brand Meats
Chart was
found on page 399 of "The Wellness Encyclopedia of Food and
Nutrition"
by Shelden Margen, M.D., and the editors of the University of
California
at Berkeley.
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